Cashier/Server for Chinese Restaurant

Greet customers, take orders, serve food

Take payments (Dine in & Carryout)

Clean & set tables

Pack dry noodles (2-3 times a week)

Trim string beans (Saturday)

Make iced tea (few times a week)

Make hot mustard (few times a week)

Clean & Refill source bottles (Daily)

Deep clean chairs (Sunday)

Vacuum entrance floor mat (Monday)