School Food Service Franchising Opportunity

Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food.

The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility.

For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process.

https://bevarisalliance.com/apply.html

Check out our video to see how we put our values into action.

https://bevarisalliance.com/video/bafs-bts-full.mp4

Key Responsibilities:

Administration & Management:

Oversee day-to-day kitchen operations

Ensure compliance with franchise standards, policies, and procedures

Manage purchasing, inventory, supply chain, and vendor relationships

Team Management:

Recruit, train, and supervise kitchen staff

Schedule and manage staff

Work collaboratively in all facets of position to meet position requirements and support Company goals

Customer Satisfaction:

Build strong relationships with school administrators, faculty, parents, and students

Address customer inquiries and concerns promptly and professionally

Sales & Marketing

Promote food services and daily specials

Create on-campus brand awareness

Food Services

Adhere to food handling and storage best practices

Develop and manage appealing and diverse menus

Source fresh, high-quality ingredients

Budget & Finance:

Develop and manage budgets

Manage cash flow / P&L reports

Qualifications:

- Previous experience in business ownership or food service management.

- Previous experience preparing food.

- Strong leadership and organizational skills.

- Marketing and sales experience.

- Knowledge of the food industry.

- Excellent communication and interpersonal skills.

- Adaptability and problem-solving