Line Cook

Established restaurant group seeks line cooks.

Fast-paced, professional atmosphere.

Full and part-time, day and evening positions available.

Available to work all weekend days is a must

Closed most holidays.

Opportunity for advancement.

Royal Oak Location

Positions available at various levels of experience.

Responsibilities:

Ensure the station and the kitchen as a whole is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the kitchen manager and follow all instructions.

Make sure food preparation and storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Requirements:

High school diploma or equivalent qualification.

Certificate in culinary arts or related field.

A minimum of 4 years experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Aptitude for multi-tasking.

Must be able to work cooperatively and efficiently in a team.