Line Cook - Souse Chef

Line Cook - Souse Chef

Experienced Line cook or souse chef. Prefer experience with Italian, sauté and some pizza.

You'll be working with the Chef and independently.

Hours: Mon-Wed 4-9PM Sunday Brunch 9AM-3PM

Call or text Steve six 0 two 367-1059 or apply on line https://www.zapponesbistro.com/join-our-team