SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)
Source:cpa.oneredcent.com

details upon interview.

Requirement : Previous sous chef or food experience is required.

Pay Range: $27.00 per hour to$29. require a CONCIERGE mentality, a bias to action with humble hospitality.

We are out-of-the-box PROBLEM SOLVERS, who look around corners
Salary:$27 per hour