03 Jul
Executive Sous Chef
Connecticut, Norwalk

Executive Sous Chef
Source:Lensa.com

known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc , ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-
Salary:$80k - $85k


Redirecting to jooble...