30 Jul
Sous Chef, Georgetown
District of Columbia, Washington

Sous Chef, Georgetown
Source:cpa.oneredcent.com

ROLE:

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes,
Salary:$18.5 - $21 per hour


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