20 Jul
Executive Chef I
Maryland, Annapolis

Executive Chef I
Source:Lensa.com

everyone asks you to cook for themand we want you to come

cook with us!

ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage

Responsibilities:

Design delectable menu items that are pleasing to the pallet.
Salary:$31 - $35.75 per hour