Sous Chefs for Mac's Seafood and Mac's Chatham Fish and Lobster
Vacancy expired!
Mac's Seafood and Mac's Chatham Fish and Lobster locations are searching for Sous Chefs!
Under the direction of the Head Chef, the Sous Chef helps recruit and train talented kitchen staff to prepare all menu items. He or she oversees operations duri
Mac's Seafood and Mac's Chatham Fish and Lobster locations are searching for Sous Chefs!
Under the direction of the Head Chef, the Sous Chef helps recruit and train talented kitchen staff to prepare all menu items. He or she oversees operations during meal service, and ensures all dishes served to guests meet the highest quality standards. He or she will also make sure all workstations are kept clean and organized, supplies are stocked, and staff follows safe food preparation procedures at all times.
Sous Chef Duties and Responsibilities
Manage kitchen staff, including providing necessary direction and training
Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
Assist with the preparation and design of food menus
Make sure that all plates that leave the kitchen meet taste and design standards
Ensure that the kitchen operates efficiently and professionally
Maintain kitchen inventory and order supplies
Confirm compliance with all sanitation and health and safety standards
Fill in for the head chef when necessary
Sous Chef Requirements and Qualifications
Associate degree or certificate in culinary arts preferred
Highly organized and efficient hard worker
2+ years of experience as a sous chef
Knowledge of food preparation and existing health and safety standards
Ability to effectively manage, direct, and lead a large team
Strong communication skills and ability to remain calm in stressful situations
Collaborative attitude with an emphasis on excellent customer service
Vacancy expired!