25 Jun
Head Sushi Chef
New York, New york city

Head Sushi Chef
Source:appcast.io

toward the same goal: consistency, craft, leadership, and great hospitality.

The expectation is simple: be prepared, be respectful, and guides, inventory, quality control, and cost awareness

Ensure food safety, sanitation, and DOH compliance

Run service with calm
Salary:$95k - $115k