Line Cook

Must be at least 18 years old. A minimum of 6 months experience in upscale, casual dining or an equivalent service environment. Hard-working. Basic knowledge of professional cooking and experience in knife handling. Knowledge of safety, sanitation and food handling procedures. Ability to stand and walk for up to 8-10 hours per day. Ability to lift and carry up to 20 pounds. Must wear a mask, and follow all safety and sanitation procedures. Must be able to read, write and understand English. Ability to follow recipes and instructions. Ability to work flexible shifts and schedules, inclusive of weekends and some holidays . Ability to communicate clearly with team members.

The Anvil Restaurant has been open for over 35 years. Candidate will work with seasoned Chef Jason. We smoke many menu items, along with specializing in seafood.

Great working environment in a fast paced, book from scratch operation.

Work would be split with some opening and some closing days.

Send resume including prior experience.

Pay: $11.00 - $14.00 per hour