LINE COOK - TOP PAY

Job Description

Line Cook (Both AM / PM shifts available)

POSITION SUMMARY

The Club at Olde Stone is interviewing candidates for Line Cook positions.

Candidates should have professional kitchen experience, including working a hot line and grill.

KEY REQUIREMENTS

Experience in full service restaurant is desired

Understanding of cooking methods, ingredients and equipment

Solid references

Flexible schedule

Task-driven individual

ESSENTIAL DUTIES AND RESPONSIBILITIES

Cooking and preparing all menu items in accordance standards set by the Chef

Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Maintaining a clean and sanitary work environment

Ability to lift 60 lbs and stand for long periods of time

ADDITIONAL REQUIREMENTS

Flexible availability including days, nights, weekends and holidays.

Must be able to clearly communicate Member needs to other Team Members.

Must be able to frequently lift and carry up to 70 lbs

Ability to Stand 6-8 Hours

A positive attitude while on the job is also essential.

TO APPLY

Submit resume detailing your experience to:

Chris Kennedy, CCM| General Manager

The Club at Olde Stone | olde-stone.com

950 Village Way | Bowling Green, KY 42103

Tel: 270-745-1753

Job Type: Full-time

Application Questions

You have requested that Indeed ask candidates the following questions:

How many years of line cook experience do you have?

What is the highest level of education you have completed?

Do you have the following license or certification: food handler certificate?

Are you willing to undergo a background check, in accordance with local law/regulations?

When are you available for an interview or phone screen?

Please list 2-3 dates and times or ranges of times.