All Positions - Cooks, Bartenders, Servers, Hosts, Bussers, etc.

George's of Galilee, the largest family seafood restaurant in Rhode Island, family owned for almost 70 years, with over a dozen signature dishes, a leader in waterfront dining, is now looking for Staff!

COOKS, BARTENDERS, SERVERS, HOSTS, BUSSERS, ETC.

We are seeking talented, experienced, service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy environment!

If you have the following characteristics and abilities, let's talk:

Strong Attention to Detail, Team player, Strong work ethic, makes cleaning and sanitizing an absolute priority, Excellent Communication skills, Consistently Hospitable, Excellent sense of urgency, Capable of organizing multiple priorities, Works well under pressure, Knows how to upsell, and is constantly trying to improve oneself.

For Server Positions: MINIMUM 2 Years of Fine Dining Experience Required for all servers.

Server Required certifications: TIPS/Alcohol Awareness, Servesafe Food Handlers, Servesafe Allergen Awareness

Job Types: Full-time, Part-time, Year Round

You MUST be available this summer to apply.