Line Cook
Vacancy expired!
The health and safety of our guests and Team Members is our highest priority. We are taking full precautions to ensure a safe workplace.
Apply Now: http://averillhospitality.vensuretalent.com/CareerPortal/JobDetail.aspx?RequisitionId=425&SourceId=750
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
EXPERIENCE
1-2 years’ experience as a line cook required. Fine dining experience preferred.
GROOMING/UNIFORMS
All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
BENEFITS
Medical/RX/Dental/Vision/401K
Free meal per shift
90 increase
Hotel discount program
Apply Now: http://averillhospitality.vensuretalent.com/CareerPortal/JobDetail.aspx?RequisitionId=425&SourceId=750
Vacancy expired!