Line Cook/ Private Country Club

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

Maintains clean and safe work environment

Assists the Executive Chef and Sous Chef's with any task requested

Job Qualifications

Prior experience as a Cook required

Working knowledge of all Meat Temps and use of the broiler, pantry and sauté stations

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests

Possesses a passion for exceeding Member expectations and a commitment to excellence

Providing the highest quality Member and guest experience