RESTAURANT MANAGER 55-70K/YR

Winter seasonal restaurant looking for year round full time FOH manager/GM. Restaurant management experience is required and being a seasoned Tahoe local is preferred. Must be able to work nights, weekends and holidays. This is a full time position and not compatible with going to school or other jobs. Applicant must be comfortable working in a face paced environment with heavy alcohol sales. The applicant needs to be energetic, diligent, and fully committed as a team player. This is not a corporate structure so we are looking for someone with the right attitude and organization to think on their feet and to be able to manage autonomously. If you think you have what it takes to help lead this team of fun and enthusiastic restaurant workers then please send us your resume. -Cheers