AM Prep/Early PM Flex Cook

Located just off of King Street, Chef Michael Toscano and the team at Le Farfalle, a bustling Italian restaurant, are looking to expand their kitchen team to gear up for the spring.

Prior kitchen experience is ideal for this position.

You will be expected to have a basic understanding of:

-Meat and Fish Butchery

-Knife Skills

-Production of Sauces

-And be able to jump in on the line during dinner service a few days a week

We are looking for someone to fill this position on a full time basis ideally, but are open to part-time for the right candidate. Shifts are available immediately.

Please send an email response to this posting directly and attach a resume in PDF format (or) a list of your work experience in the body of the email.

Pay is based upon experience, starting at $15

Qualified candidates will be asked in for an interview, followed by a stage. We look forward to meeting you soon!