05 Mar
Bartender - Grill 225 / Pavilion Bar
South Carolina, Charleston , 29492 Charleston USA

Vacancy expired!

The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world.

POSITION DETAILS

The recipient of this bartending position will be working within our extensive food and beverage operation consisting of both our Prime Steakhouse Grill 225 and our outdoor rooftop bar the Pavilion Bar. Each bartending staff member within our company is required to be knowledgeable and versatile with all aspects of our food and beverage operation. To ensure the success of the individual, the recipient of this bartending position will be trained to serve in our steakhouse Grill 225 as well as in our hotel's special events department. Each bartender will receive full exposure to all aspects of our vibrant property's food and beverage business demands, thus maximizing the recipients earning potential on a daily basis.

Recipients of this bartender position will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions with each of their guests.

POSITION IDEAL REQUIREMENTS

Our ideal applicants will possess at least 2 years of experience, as a bartender or server in a restaurant, bar or resort environment.

Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year.

Recipient must have the willingness and discipline to accept detailed structures, protocols, and procedures that are utilized by Grill 225 and the Pavilion Bar to ensure informed, consistent and quality associated guest interactions.

Recipients of this position must have knowledge of wine and various types of liquors. The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests in either Grill 225 or at the outdoor rooftop Pavilion Bar.

Recipients of this position will be guest services driven, detail oriented, warm and amiable. Must have the sincere desire to serve and please our guests along with an attention to detail.

Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests.

Efficiency, intelligence and speed are paramount. Hours vary from morning to late-evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position.

COMPENSATION

Highest Earning opportunity in the City - High Season average $150-$500+ per day

While gratuities vary by an individual's performance and are not guaranteed by our company, it has been our experience that a bartender who has the capability for the work and who has the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston. Earnings range on average from $150-500+ per day in our busy season. Most commonly, our staff member's earnings are in the middle to high range of this earning spectrum at both Grill 225 and the Pavilion Bar.

In detail, recipients will be provided base hourly pay. Additional earnings are based on gratuities provided by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a bartender's earnings.

SCHEDULE FLEXIBILITY

The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position.

PRE-EMPLOYMENT DRUG SCREENING PROCESS:

Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process.

Apply online at: www.marketpavilion.com/jobs

Resumes may be submitted in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 12pm - 2pm.

Vacancy expired!


Related jobs

Report job