05 Mar
Sous Chef (Catering)
Vacancy expired!
Typical hours are Monday- Friday 7-3 with Saturday and Sunday off (occasional weekend shifts during peak season). Ideal candidate will have applicable experience, reliable transportation, and show up when expected. Employee will be expected to maintain a tidy and sanitary station. Perks of the job are free meal every shift, most major holidays off, and most weekends off. The open position is within a well established Catering company in the Charleston area. For consideration please send a copy of your resume and we will reach out to set up an interview. Applicants without a resume will not be considered.
Vacancy expired!