LINE COOK

LINE COOK

Great hours! We are looking for a line cook to be part of a growing team. Experience is preferred but we are willing to train the right candidate.

Responsibilities:

Setting up and stocking stations with all necessary supplies

Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cooking menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory appropriately

Operate in a clean, organized manner

Ensure that food is consistent in presentation, taste and quality

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive, smiling, and professional approach with coworkers and customers

Able to wash dishes

Requirements

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices