Sous Chef / Line Cooks

The Sitting Duck Tavern is now hiring for the positions of Sous Chef and line cook.

We have multiple positions available across concepts in multiple towns

The Sous Chef is a Head Chef in Training Candidate must be organized, and be customer service focused. The Sous chef is responsible for helping with the daily kitchen operations.

We have multiple openings for line cooks at all levels of experience; we will teach and train you in any station you have interest in.

Sitting Duck offers competitive salary, Bonus and profit sharing opportunities

Benefits, 401K (simple IRA) and paid vacation

Respond to this Ad or apply in person:

360 Center Rock Green

Quarry Walk

Oxford, CT

ask for Chef Cindy