Sous Chef/ Line cooks

Looking a motivated, passionate Sous Chef and Line cook who wants to grow with our company. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride in the execution of cuisine they deliver. In addition, we are looking for a team oriented and professional candidate. You must be able to effectively multi-task in challenging situations and be able to work under stress with higher volume kitchen. Responsibilities include but not limited to cooking, inventory, quality control, standardization, prepping and yielding of high end meat and seafood products.

Improve the quality of your own life with no late nights, company benefits, shift meals, and employee discounts. There are opportunities for training and advancement with multiple locations throughout the Boise Area. Come join our team, have fun, be creative and make every day in the kitchen count.

Qualifications & Job Requirements:

Experience in a kitchen with high-volume sales is preferred

Ability to work well within a team and quickly solve problems

Creativity in preparing daily and nightly features

Flexibility to work a variety of scheduled shifts (weekends, holidays, mid-day)

Reliability and a sense of pride for your work

Professionalism in attitude and appearance