Market of Choice - Chef

The Market of Choice in Eugene is now hiring!

DESCRIPTION

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.

DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include:

Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases

Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated

Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing

Work closely with the Meat, Seafood, Produce and Grocery departments

Training and evaluating employees (as needed)

Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONSThe ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.Click Here to Apply or use the link belowhttps://marketofchoice.applicantpool.com/jobs/540515-9856.html