BOH TEAM MEMBER - Line COOKS

Back of the House TEAM MEMBERis theconsistency of our eatery. She/he takes pride in themselves and workspace to engage and lead a successful shift amongst other team members with the same mission. Every task of the “day-to-day” operations is handled with precision, thoroughness, and awareness. She/he is knowledgeable about the product, location, and history as well as our catering & off-site locations. Assists & develops a positive team environment, provides exceptional customer service, and maintains common & work areas with exceptional cleanliness for our guests.Qualifications:Solid ReferencesAmazing Customer Service Skills. 18 Years Old +Culinary Minded Line Cook Experience in QSR or Fast Casual PreferredKnife SkillsBasic SanitationFood Safety Certified(Allergy preferred)Basic Math SkillsEnjoys Hospitality Alcohol Safe CertifiedGood Driving Record/License ValidMust be able to lift at least 75 lbs.Main Accountabilities:In addition to following Tallulah’s policies and procedures, principal accountabilities include, but are not limited to:Maintaining a clean work space with excellent quality food and customer serviceMaintaining cleaning and sanitation standards within the workspace.The candidate must have acceptable verbal English language communication skills,Which includes interpersonal conversational sills.The ability to adapt and follow instructions requires adequate comprehension skillsEssential to the job is the ability to move freely in and around obstacles common to thisPosition. This individual must be able to move from one work area to another at momentsNotice and in and around crowded work areas.Some lifting and the movement of moderate loads require a 75-pound lifting requirement.The ability to bend, stoop, and reach around, behind and across equipment and furnitureThe ability to report to work at the prescribed time for each scheduled shift and to fulfillthe job requirements for the duration of the shift or until relieved of all duties by a directsenior manager.The ability to follow directions from a supervisor/senior management.The ability to interact productively with co-workers.The ability to understand and follow posted work rules and procedures.The ability to receive constructive criticism in a professional manner.To perform all work related tasks as assigned by your supervisor/senior management.The ability to follow check-lists & organize their workspace.To assist FOH in duties with in your capabilities.Be capable of expediting all taco cart events, farmers markets & festivals.Please apply online with Tallulah's Taqueria at: https://tallulahs-taqueria.rippling-ats.com/job/242654/boh-team-member-line-cooks-jamestown?s=cl