Experienced Kitchen Staff

Looking for experienced individuals with histories of employment in the restaurant industry to join our kitchen.

JOB RESPONSIBILUTUES

Following recipes and maintaining food preparation processes such as prepping, frying, mixing dough, and safe knife handling.

Completing hot and cold food preparation assignments accurately, neatly, and in a timely fashion.

Preparing food throughout the day as needed, anticipating and reacting to business volume.

Maintaining appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food.

Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.

LOCATION AND HOURS

We are located in Riverside, CA

You will be working 6 days per week.

You will be paid in every 15 days.

REQUIREMENTS

Timeliness, common sense, cleanliness, as well as attention to detail is a must.

Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested.

California Food Handlers Card.

Food service experience.

Ability to stand on feet for many hours.

Ability to lift 50 pounds.

COVID-19 CONSIDERATIONS

To keep our cashiers as safe as possible, we've installed plastic and glass barriers, stationed hand sanitizer throughout the restaurant, wear gloves in all stations, and wash hands often.

Please email resumes.