Summer Camp Cook

Dates of Employment: May 31st-Aug 21st, 2021 (Can be flexible to meet school schedules if you are a student).

Position responsibilities: Qualified candidates will have experience in a commercial food preparation environment. Candidate should be cheerful and outgoing, able to rise early and work long hours, and comfortable in all aspects of food service. Cook will be responsible for preparing, serving and cleaning up to 3 meals per day for 5-7 days per week. Typical Summer camp meals. Candidate will be responsible for supervision of campers, counselors, and volunteers who may assist with meal preparation, service and clean-up. Candidate should be flexible, as some days we will not require food service. Typical meal schedules are: Breakfast 6:30 am, Lunch 12:30 pm, Dinner 5:30 pm. Camp typically serves between 15 and 25 people at each meal. Some meals may be prepared outside at the lake or river and some meals will be packed for outings.

We are a small, faith based, Summer Camp. We are located on a private ranch that borders the Bridger-Teton National Forest. This is a great opportunity for someone wanting to travel or someone just beginning a career in cooking.

Qualifications:

1) Experience in a commercial kitchen.

2) First aid, CPR and Serv-safe sanitation certifications, or ability to obtain.

3) Energy, enthusiasm and a healthy attitude toward children.

4) High standards of moral character and personal hygiene.

5) Desire to uphold and share Christian values with campers in a positive environment.

6) Must pass a criminal background check.

Experience:

Previous experience in a commercial kitchen, at a summer camp, dude ranch, school or similar program.

For more info and an application, please visit us at: https://www.greenriveroutreach.com/Employment.html