Line Cook -Eyeza Vegan

Job Overview

Eyeza Vegan is the new wave in St.Thomas! We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Eyeza Vegan is an ideal company for you. Apply now!

Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes.

Perform portion control and minimize waste to keep cost within forecasted range.

Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.

Set up and clean station according to restaurant protocol.

Maintain a clean work station area, including kitchen equipment, tables, and shelves.

Comply with applicable sanitary, health, and personal hygiene standards.

Ensure quality and freshness of ingredients and products.

Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.

Qualifications for Line Cook

High School Diploma or equivalent required; culinary degree preferred.

1-3 years of experience cooking in a restaurant, hotel, or resort.

Understanding of cooking methods and procedures, and knife handling skills.

Ability to perform tasks with accuracy, speed, and attention to detail.

Ability to read and follow cooking directions.

Ability to remain calm in a fast-paced environment.

Must be organized and self-motivated.

Must be able to stand, bend, stretch, and lift, and carry heavy materials.

No text messages! Please be professional. Call or Email.