Kitchen & Dining Room Positions

Our private club is back open for dining and we are adding kitchen and dining room staff to help with Wednesday & Friday early dinner, Saturday & Sunday brunch. The preferred candidates should have experience, food handling certification, flexible schedule, highly professional standards and solid, verifiable references. Excellent communication skills required. Must be comfortable working with SFDOH current safety guidelines related to indoor dining.

Line Cook will assist Chef with grill and/or salad, pantry preparing classic American menu with occasional international selections.

Server will assist members with all aspects of meal service. Light bartending skills a plus. This position will lead to banquet service when those activities resume.

Busser will assist servers with meal service.

Expected Hours:

Line Cook: Wednesday & Friday 4:00 - 9:00, Saturday & Sunday 10:00 - 4:00

Server & Busser: Wednesday & Friday 5:00pm - 9:00pm, Saturday & Sunday 11:00 - 3:00/7:00