Line Cook and Dishwashers

Essential Duties and Responsibilities:

Prepare menu items according to Johnny Carino’s recipes, plate presentations and specifications within cook time requirements

Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions

Operate large-volume cooking equipment such as ovens, stoves, and dishwashers

Complete all assigned prep work

Practice sanitary and safe food handling at all times

Set up work station

Complete assigned daily and weekly cleaning projects

Be a core team member in a fast-paced kitchen

Qualifications and Skills:

Must be at least eighteen (18) years of age

Previous Line Cook or cooking experience preferred

Physical Demands:

Must have the ability to lift pots, pans, etc., up to 50 pounds in weight

Ability to place plates, utensils, pans and cases on high and low shelves

Mobility required during the entire shift

Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer