19 Apr
Line/Catering Cook at The Brinton Bistro
Wyoming, Bighorn , 82833 Bighorn USA

Vacancy expired!

Line/Catering Cook at The Brinton Bistro

Unique career opportunity to be a part of the team at The Brinton Museum, located on the beautiful 620-acre historic Quarter Circle Ă Ranch in Big Horn, Wyoming. The Brinton Museum is a multi-faceted institution with a mission to connect the past, present and future of the American West through its historic Quarter Circle A Ranch, Fine Art, and American Indian Art Collections.

The vision of The Brinton Museum is to expand upon the work of Helen Brinton, who in 1960 established an institution named after her brother Bradford. Helen’s intent was to preserve the Quarter Circle Ă Ranch and the Brintons’ collection of fine art, furnishings, historic and American Indian artifacts and make them accessible to the public. It was her desire that the institution be a source of education and enjoyment to all visitors, regardless of nationality, race, color or creed.

POSITION SUMMARY: The Cook at The Brinton Bistro is responsible for preparing food in line with the Bistro concept which includes menu items that are sourced from our own gardens, made from scratch items with fresh ingredients, and innovative spins on classic comfort food. The Cook is responsible for setting up and prepping for daily service, executing service, communicating with servers about specials and soups, maintaining cleanliness standards, breakdown of kitchen after service, proper food storage, and equipment shut down.

ESSENTIAL DUTIES AND FUNCTIONS:

  • Tells the Museum’s story, comprehends its mission, participates in programs and events, and makes connections with the museum’s patrons to answer their questions and elicit their feedback.
  • Prepares food according to standards and maintains consistency for the Bistro and special events.
  • Brings ideas forward for specials, soups and menu items that utilize seasonal harvesting from the garden and maximize inventory.
  • Maintains organization and cleanliness in coolers, freezers, dry storage and on the line.
  • Maintains cleaning throughout service, including assisting with dishes when needed.
  • Assists with deep cleaning in accordance with schedule.
  • Assists with receiving and properly putting items away in their proper place.
  • Conscientious of food allergies.
  • Maintains clear communication with the Executive Chef making them aware of issues and/or concerns that may impact the kitchen or Bistro overall.
  • Follows the procedures and directives given by the Executive Chef and Front of the House manager and keeps them abreast of any changes and/or requests that come from other Brinton personnel.
  • Builds and maintains rapport and respect with front of the house staff to create an exceptional experience for all guests in the Bistro.
  • Maintains professional appearance at all times.
  • Maintains awareness of timing and the impact it has on the front of the house staff.
  • Ensures compliance with health, safety, sanitation and alcohol awareness standards.
  • Anticipates guest needs and responds promptly to those needs.
  • Works in conjunction with other departments wherever necessary and maintains good working relationships.
  • Reports maintenance, hygiene, and hazard issues to the Facility Manager.

DESIRED EDUCATION AND EXPERIENCE:

  • Experience in a fast-paced environment required
  • 2 Years of experience in a from scratch kitchen preferred
  • Culinary education a plus

QUALIFICATIONS AND SKILLS:

  • Willing to learn and take direction
  • Friendly, can do attitude that is focused on team success
  • Able to multitask and work under pressure
  • Performs tasks quickly and efficiently
  • Maintains a sense of urgency
  • Organized and attention to detail
  • Able to adapt to multiple situations and changing dynamics (adaptive)
  • Has reliable transportation to commute to Big Horn, WY
  • Has reliable telephone for communicating with Executive Chef

COMPENSATION AND BENEFITS:

$13-16 hourly pay based on qualifications, event gratuities.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

  • Employee discount

Supplemental Pay:

  • Tips

Work Location:

  • One location

This Job Is:

  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Company's website:

  • http://www.thebrintonmuseum.org

Company's Facebook page:

  • https://www.facebook.com/TheBrinton

Benefit Conditions:

  • Only full-time employees eligible

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Virtual meetings
  • Sanitizing, disinfecting, or cleaning procedures in place

Vacancy expired!


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