19 Apr
Sous Chef
Massachusetts, Worcester / central MA , 01601 Worcester / central MA USA

Vacancy expired!

I. SOUS CHEF– BIRCHTREE BREAD COMPANY– POSITION DESCRIPTION AND SUMMARY

The Sous Chef is responsible for planning and directing food preparation in the kitchen. This involves supervision of kitchen staff, as well as problem resolution for issues that may arise in kitchen operations. The Sous Chef possesses an ability to quickly and authoritatively delegate job tasks to a large staff. In order to effectively coach and mentor others, he/she/they must also be able to draw upon considerable experience as a culinary chef who has worked in many different roles and settings. The Sous Chef promotes an environment that continuously encourages staff members to perform at optimum performance/service levels. At times, the Sous Chef may need to discipline underperforming staff members. He/She/They is responsible to promote ethical business practices and ensure compliance with all federal, state, and local laws. The Sous Chef is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications.

II. POSITION DETAILS

Plan and direct food preparation in the kitchen

Ensure food safety procedures are executed according to policy and health/sanitation regulations

Support apprenticeship development

Monitor inventory levels through ordering to ensure product availability

Manage and maintain safe working condition

Perform administrative tasks as needed

Anticipate and identify problems and initiate appropriate corrective actions

Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards

III. MINIMUM REQUIREMENTS

· Two years industry experience

· Fluent English-speaking and writing skills

· Management/Supervisory/Mentor experience required

· Able to lift 50 pounds to waist level

· Neat clean professional appearance

· Customer friendly demeanor

· Able to assume kitchen operations

· Management/Supervisory/Mentor experience required

IV. PROFFESSIONAL REQUIREMENTS

· Certifications in food safety and allergen awareness

· Computer skills – proficient in excel, word, google sheets, TOAST or other POS systems

Job Type: Full-time

Pay: $16.00 - $24.00 per hour

Vacancy expired!


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