19 Apr
Bistro Server
Wyoming, Bighorn , 82833 Bighorn USA

Vacancy expired!

Server at The Brinton Bistro

The server is responsible for providing excellent customer service to guests of the Bistro by being professional and hospitable. Servers are expected to be able to clearly communicate and have product and menu knowledge in order to serve the guests. The servers work closely with managers and kitchen staff to ensure a smooth service for all guests.

ESSENTIAL DUTIES AND FUNCTIONS:

· Tells the Museum’s story, comprehends its mission participates in programs and events and makes connections with the museum’s patrons to answer their questions and elicit their feedback. Interacts with other members of the museum’s staff to share information and to collaborate to achieve the museum’s strategic objectives.

· Provides excellent customer service to guests by greeting them promptly in a warm and inviting manner so guests feel seen, cared for and appreciated

· Takes orders from the guests in an effective and efficient way and clearly communicates those orders to the kitchen staff

· Maximizes effort and steps ensuring that food is delivered in a timely manner and guest requests are met

· Maintains awareness of the restaurant overall and jumps in to help where needed

· Maintains awareness of timing and the impact it has on the kitchen staff

· Completes all opening and closing duties correctly and efficiently, including keeping the front of the house area stocked

· Meets attendance standards and accurately clocks in and out

· Notifies Front of the House Manager when schedules are changed

· Follows the procedures and directives given by the Executive Chef and Front of the House Manager and keeps them abreast of any changes and/or requests that come from other Brinton personnel.

· Works with accounting to ensure the POS system and reporting are correct

· Anticipates the needs of the guest and responds promptly to those needs according to provided guidelines

· Ensures compliance with health, safety, sanitation and alcohol awareness standards

· Works closely with other team members to provide guests with a seamless experience

· Works in conjunction with other departments wherever necessary and maintains good working relationships

· Reports maintenance, hygiene, and hazard issues to the Facility Manager

· Performs all other related duties as assigned by management.

These tasks do not meet the Americans with Disabilities Act definition of essential job functions and are usually less than 5% of time spent. However, these tasks still constitute important performance aspects of the job.

QUALIFICATIONS AND SKILLS:

· Excellent interpersonal and communication skills

· A friendly, can-do attitude that is focused on team success

· Willing to learn and take direction

· Exhibits confidence and independence in order to be proactive and solution-oriented

· Respect for team members and supervisors of the Brinton

· Ability to manage multiple priorities in a fast-paced environment

· Personable, organized and focused on cleanliness

EDUCATION AND EXPERIENCE:

· Must be 18+ years of age and TIPS Certified – training will be provided within the first 90 days, but the ability to pass it

· 1-year experience in a restaurant preferred

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this Job, the employee is regularly required to stand for long periods of time; use hands to handle or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to sit; walk and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee is frequently required to work outdoors for events, which includes hot and cold conditions.

Job Types: Full-time, Part-time

Pay: $5.00 - $7.00 per hour

Benefits:

  • Employee discount

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends

Supplemental Pay:

  • Tips

Experience:

  • Restaurant: 1 year (Preferred)

Shift Availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location:

  • One location

This Job Is:

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Desired Skill(s):

  • Handling cash accurately
  • Processing credit cards
  • Basic math calculations without a calculator
  • Using Point of Sale software
  • Using other restaurant software
  • Making change accurately
  • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Company's website:

  • http://www.thebrintonmuseum.org

Company's Facebook page:

  • https://www.facebook.com/TheBrinton

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Virtual meetings
  • Sanitizing, disinfecting, or cleaning procedures in place

Vacancy expired!


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