GRILL COOK

GREAT SCHEDULE…Work 4 days, get 3 days off in a row.

Shifts: Mon, Tues - 12 pm to 10 pm, Sat - 4 pm to 12 am, Sun - 10 am to 10 pm

Off - Wednesday, Thursday & Friday.

A minimum of 2 years experience in a fast-paced kitchen, preparation, and cooking.

MUST keep kitchen EXTREMELY clean.

MUST CARE about your cooking and presentation

You work alone, one Grill Cook per shift.

Must have experience running the grill, fryers, salamander, and charbroiler all at the same time.

MUST be able to do more than one order at a time.

Experience working with bartenders & servers.

Must be able to communicate clearly with the manager, bartender, and server personnel.

Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time.

Possess a current Maricopa County Food Handler's.

In this role, you will be responsible for the preparation of food "to order" while ensuring consistent quality. You must be able to multi-task with great accuracy in an extremely fast-paced environment and follow Standard Operating Procedures as well as adhere to Food Safety standards. It is also expected that the successful candidate will be able to work well in a team environment with a positive drama-free attitude and have a friendly demeanor.

Looking for a dedicated LONG TERM employee. JOB HOPPERS need not apply!

Apply to this ad by sending a resume or stop by in person at Cheers Tavern 5915 W. Bell Rd. Glendale, 85308.