Cook, Chef and general hospitality

Well-rounded fun and energetic people needed to join our small team and share the joys and creativity of running Blueberry Hill Inn. Seasonal work (possibly more), at a small inn located in a fabulous location surrounded by the Green Mountain National Forest, with a focus on outdoor recreation, good (fresh and local) food, and genuine hospitality. Looking for an experienced cook/chef as well as a couple of people to serve meals, make pizza, clean, welcome guests, garden, and wash dishes. With the possible exception of the cook/chef, all other roles may be combined based on skills, experience, and interest; we all work together to allow the most flexibility. Attention to detail is a must & open communication is key. Full or part-time opportunities. Short-term room and board may be available for one person or a couple. Preference given to those who can work through mid-October and pay is commensurate with experience and commitment. Email letter of interest and resume providing details of availability and relevant experience and interests. We will be following all COVID safety guidelines provided by the state of Vermont