Restaurant Manager

Job Description

Our Managers lead our team members and grow our business. At the heart of each of our restaurants is a management team committed to operating a profitable restaurant, driving sales and building the culture of hospitality that True intends on preserving for meals to come. These restaurant leaders will continue to raise the bar every day for themselves, their team and their restaurant location. Our managers underscore our mission, vision, values and most importantly, the culture of each of our unique restaurant families.

Qualifications

• You’re passionate about creating memorable dining experiences and exceeding guest expectations.
• You’re resilient in stressful situations and always able to handle last minute requests.
• For more than
  2years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
• You have basic knowledge and understanding of financial aspects of business operations.

Additional Information

• Competitive Pay
• Medical, Dental, Vision and Life Insurance
• 401k Plan with Company Match
• 5 Day Work Week
• Paid Time Off
• DiningDiscount
• Relocation Assistance
• Professional Career Development and Growth Opportunities
• Fun Work Vibe

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