Cook II

Line Cook II

Is “YES” your favorite word? Are you full of enthusiasm and immensely determined to create an authentic and exceptional WOW moment at every threshold? If so, join us!

THE ‘OMG!’ CULTURE

Own the Values. Make it Fun. Get it Done.

Columbia Hospitality, Inc. is a Seattle-based hospitality management and consulting company with over 20 years of experience, featuring a portfolio of award-winning hotels, conference centers, private and public golf facilities, residential and distinctive venues. Columbia Hospitality has been continuously recognized as a Best Company to Work for in Washington. Seattle Business magazine recognizes 100 companies in the state for their commitment to creating a positive work environment for employees, and for setting the standard for leadership in the community.

We bring people together. We inspire and empower our team to create exceptional experiences for our guests and phenomenal results for our property owners.

THE BRASS TACKS

Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items

Prepares new menu items under direction of supervisor

Ensures attractive, consistent presentations of food items, both buffet and plated

Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared

Handles all needs and accommodates customer requests in a timely manner

Sets up, re-stocks, maintains, and cleans food preparation areas

Responsible for ensuring presentation standards are meet for all hot and cold items

Reads and interprets recipes

Conducts product inventories, ordering and receiving of product

Responsible for team maintenance of grooming standards

Responsible for team adherence to standards for sanitation and safe food handling

Responsible for all opening and closing kitchen procedures

THE NITTY GRITTY

Previous cooking experience required

Necessary State Food Handler’s License(s)

Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization

Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

THE PERKS

Eligibility of perks is dependent upon job status

Values Based Culture

Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution

Company Contributed HSA/FSA Plan

Company Sponsored Life Insurance Policies

Employee Assistance Program

PTO Plan

401K Match

Team Member Outings

Diverse Work Group

“Columbia Cares” Volunteer Opportunities

Committee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion)

Upward Mobility Potential

Discounted Lodging, Dining, Spa, Golf, and Retail

Third Party Perks (Movie Tickets, Attractions, Other)

Online Learning Platform

THE FINE PRINT

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Inclusion | Enthusiasm | Accountability | Respect | Creativity | Honesty