Line Cook $16.00 -$20.00 hr

Minimum of 2 years line cook experience

Ability to work on your feet for 8 hours a more a day

High school diploma or GED preferred

Comfortable working with a team in a fast pace environment

Must be able to lift 40 pounds on a regular basis

Maintain sanitation health safety standards in the work area

Must be able to multitask including grilling, sautéing, pizza ovens and salad station

Memorize and utilize all portion sizes and all basic meal prep procedures used in the kitchen

Monitor product freshness and rotate out old products based on a schedule created by The Kitchen

Full-time colleagues are eligible for medical insurance, dental, vision, 401K, vacation with competitive pay