Line Cook in a Tasting Room

Does working at a vineyard with beautiful views, amazing co-workers, and wonderful guests sound like a positive place for you?

Irvine & Roberts Vineyards is looking for a Line Cook that is organized and efficient. Someone with an interest in hospitality, food, and wine. We are a high energy workplace that values a positive attitude and a continued desire to learn.

For the right team member, we would love to offer:

A flexible schedule with no early mornings and occasional late nights.

Special employee pricing.

Work closely with the hospitality team and participate in tips.

Continued development in food, wine and service.

Work alongside our chef to explore the local flavors of the Rogue Valley. Learn about fine wines, special local ingredients and the art of pairing food and wine. We are looking for someone who can succeed in a busy service environment and assist in creating beautiful cheese and charcuterie boards as well as our seasonal small plates. Learn the business of both the front and back of the house in a tasting room. In addition, the right team member will need to be able to:

Work weekends.

Regularly lift 50 pounds.

Stand for 8 hours.

Have an Oregon Food Handlers card.

We look forward to hearing from you and being able to welcome you to our team.

1 year of experience preferred

Wages: DOE + tips

Hours: Full or Part-time