Prep Cook l Summer Seasonal
Vacancy expired!
Prep Cook l Seasonal
Warren, VT
RESORT OVERVIEW:
RESPECT l INTEGRITY l TEAMWORK l SUSTAINABILITY
Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:
Our investment in each employee includes a comprehensive wellness initiative, unwavering commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees get to take advantage of our 4000+ acre playground including skiing, golf, mountain activities, health club membership, resort discounts, and more, so it's easy to share your enthusiasm for Sugarbush with our guests.
POSITION SUMMARY:
Sugarbush Resort is seeking Prep Cooks to work at Rumbles Bistro & Bar. Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals.These positions are perfect for skilled aspiring culinary professionals who want to take advantage of everything life at the mountain has to offer. Employee housing may be available for these positions, subject to availability.
RESPONSIBILITIES:
- Follow the prep list created by chefs to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Prepare simple dishes such as salads, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- Ensure all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
QUALIFICATIONS:
- Must be a minimum of 18 years of age.
- Must be able to succeed in a fast-paced environment, and have a demonstrated ability to work on a team.
- Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays.
- Previous culinary experience is preferred.
- Requires standing in a confined area for extended periods of time and requires the ability to lift 30 to 50 lbs.
COVID-19:
The well-being of our employees, guests, and communities is our top priority as we deliver enhanced operations to help combat the spread of COVID-19. To that end, we have introduced a new Extended COVID Leave Policy, where, in conjunction with other programs, employees may take paid sick leave, up to a maximum of two weeks, due to qualifying reasons related to COVID-19.
Sugarbush Resort is an Equal Opportunity Employer
An offer of employment may be contingent upon the results of a background, MVR, or criminal records check
Vacancy expired!