Front of the House Restaurant Manager

Seeking an individual with 5 years front of the house (FOH) full service restaurant management experience to further escalate our talented team. Must be proficient in implementation, supporting and directing FOH systems, service excellence and bar supervision. Our restaurant provides a platform for growth, employee development and is a stage for exciting seasonal changes, events and more, all while serving quality food. We are a restaurant with experienced Ownership looking to share our goals, pursuit of excellent customer service and employee satisfaction. If you are that experienced, positive Manager looking for an opportunity to grow with us please send your resume! We are located downtown Ripon center to this amazing community and are open daily at 11 am. This is an exempt salaried position and hours and work days of the week are subject to change. We are excited to meet you