Cooker Operator-3rd

Job Description

The primary functions of this position are to clean, set up and assemble kitchen equipment, form and cook batches of filling, conduct inventory and document all pertinent information in regards to HACCP, traceability and batch records. The Cook Operator will ensure that all needs in the kitchen are being met and will coordinate all aspects of kitchen operations with the lead and supervisor. The cook operator will assist with training and set-up as needed by the lead and supervisor.

Weigh out and manually add bags, buckets, scoops and shovels full of flavorings, spices and other ingredients to the cooker according to the recipe. Pre batch and stage ingredients. Provide guidance and leadership to cook assistant which may include equipment trouble shooting, set up for schedule changes or other adjustments as needed.

Assist with and ensure completion of CCP 1 & CCP 2 HACCP documentation, traceability and batch records.

Attend daily meetings and assist in making decisions and calculations regarding fill requests from production.

Obtain and fill containers, vats or tubs of meat, beans, cheese and other ingredients, move to cook station as needed.

Obtain pallets of cheese blocks from cooler, transport to grinding station and manually cut cheese blocks into sections. Operate cheese grinder to grind cheese according to recipe, fill gondolas with ground cheese, cover and label.

Coordinate and conduct daily raw material inventories. Follow FIFO of ingredients in kitchen and report any abnormalities to supervisor or lead.

Transport full gondolas to cooler or cook station as required. Position full gondola of finished product to chiller station and add chilling mixture to batch. Transport finished batches to cooler storage areas as required.

Obtain work schedule, obtain paperwork and prepare for operations. Assist supervisor and lead with shift set-up

Report to assigned work station and obtain tools, check equipment and check recipe as required.

Manually bucket product into gondolas to cooler or cook station as required

At end of shift, secure all equipment, perform general housekeeping duties and complete all required paperwork

Qualifications

Must be able to use, or learn to use, the equipment and tools used to perform the job

Must be able to perform all job functions safely

Must meet the company standards for the job

Must be able to follow instructions

Must be able to understand and follow all written SSOP’s

Must be able to understand SDS (Safety data sheets)

Must be able to work the scheduled / assigned times and required overtime for the position

Must be able to stand and walk for extended periods of time

Must be able to lift 50 llbs.

Must be able to submit and pass a criminal background check

Additional Information

All your information will be kept confidential according to EEO guidelines.