Cooks-$500 Bonus & Gas Allowance.

Cooks Needed!

Nestled deep in the mighty redwood forest of Pfeiffer Big Sur State Park, Big Sur Lodge has long been a haven for writers, artists, seekers of beauty, and weary travelers in search of the peace and majesty that the ancient redwoods bestow on body and soul. Pfeiffer Big Sur State Park is often called “mini-Yosemite” for its natural splendors. With the rugged central California Pacific coastline to the west and the dramatic Santa Lucia mountain range to the east, Big Sur Lodge offers a rejuvenating escape from the hectic pace of everyday life.

The Big Sur Lodge, managed by Guest Services, is now hiring Line Cooks as we prepare to reopen our food and beverage operations this spring. Candidates must be highly service oriented as well as be willing to work a flexible schedule to include nights, weekends, and holidays

The Big Sur Lodge, managed by Guest Services, is now hiring Cooks as we prepare to reopen our food and beverage operations this spring. Candidates must be highly service oriented as well as be willing to work a flexible schedule to include nights, weekends, and holidays

Join our amazing team at the Big Sur Lodge, which is well known for its exquisite beauty, dramatic vistas, and temperate climates. We work together every day to provide an amazing experience for our guests and team members alike!

The Big Sur Lodge has both Seasonal and Year-round openings!

Our team members enjoy amazing benefits such as:

Low cost, dorm style housing available for non-local team members

Generous commuting stipend for local team members

Employer provided meals

Health insurance options

401K matching

Paid time off

Employee discounts at recreational and lodging facilities nationwide

And more!

Benefits may vary depending on employment type

We also encourage our team members to take advantage of the property! Whether you enjoy a slow morning walk or prefer a vigorous hike through the numerous footpaths of this breathtaking 1,006-acre state park, you’ll be welcomed by some of the most scenic wonders our country has to offer.

For more information, or to apply now, please visit the website below. Please do not email your resume to us as we only accept applications through our website:

https://guestservices.csod.com/ux/ats/careersite/4/home/requisition/2147?c=guestservices

JOBSUMMARY

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions.

Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

Operate food station, including performing station checklist, temperature log, counter meeting, and signage.

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Monitor menus and spending in order to ensure that meals are prepared economically.

Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education required; High School Diploma/G.E.D. preferred.

Culinary knowledge.

Food Safety certified and strong sanitation habits.

Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.

Ability to stand for the entire work day.

Climbing steps regularly.

Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.

Reading and writing work-related documents in English.

Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.

Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.