14 Aug
Kitchen Manager/Sous Chef
Wisconsin, Madison , 53701 Madison USA

LINK TO APPLY: https://eatstreet.com/careers/kitchen-manager-sous-chef

Who We Are

EatStreet makes hungry people happy. Founded and based in Madison, Wisconsin, EatStreet is one of the largest online and mobile food ordering and delivery services in the Midwest. We deliver all things food, whether its local Pad Thai, groceries for your favorite recipes or a late night frozen pizza and ice cream.

About the Role

The Chef is the primary leader of day-to-day kitchen operations. You will work closely with the Executive Chef, Dark Store Market Manager, kitchen leads, line cooks, and prep cooks. You will be responsible for food quality consistency and food & labor costs. Under the direction of the Executive Chef, you will provide support to develop and refine recipes and menus for the Hunger Hub and various virtual concepts. This position will report to the Executive Chef.

What Makes You Great

- You Lead, Mentor, and Manage the Culinary Team

- You are hardworking and committed to excellence in every facet of kitchen management with no supervision

- You bring a positive attitude & leadership approach

- Your passion lies in your ability to cook, your ability to lead, and your ability to create a winning team culture

- You are highly organized and thrive under pressure while prioritizing tasks

- You have experience scheduling kitchen staff shifts to maximize kitchen efficiency, including daily prep and longer term production

- You have experience working with suppliers to order product, monitor inventory, and you understand how to manage food cost

- You have knowledge of culinary techniques and practices to maximize kitchen efficiency while maintaining quality

- You have experience with menu and recipe costing

- You have an ongoing awareness of culinary trends and strong leadership skills

- You have a passion for continued learning

What We Expect You To Bring To The Table

- 3-5 years of experience in high-volume kitchens

- ServSafe certification

- Expert in kitchen sanitation and safety regulations in compliance with applicable health codes

- Excellent organizational skills, maintain standards for food storage, rotation, quality, and appearance

- Ability to manage a team in a fast-paced work environment, and conflict management abilities

- Flexibility to work during evenings and weekends, expected to be on-call when needed

- Ability to lift 50 pounds

- Ability to be on your feet for extended periods of time

- Basic computer skills and experience with Google Suite

- Bilingual English/Spanish is a plus

The Perks

- Competitive wages with options for robust benefits packages that will meet you where you are in life

- Professional growth and development opportunities

- Generous paid time off including volunteer paid time off

- Free delivery on EatStreet Delivery orders

- 401(k) plan with company match

EatStreet is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. EatStreet is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process, please send an e-mail to careers@eatstreet.com and let us know the nature of your request and your contact information.

EatStreet participates in E-Verify.


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