14 Aug
Banquet Manager
Wyoming, Sheridan , 82801 Sheridan USA

The Powder Horn Golf Club in Sheridan, WY is excited to announce the exceptional career opportunity of Banquet Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Banquet Manager:

  • Reviews all Banquet Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials.
  • Ensures events are set up on time, the quality of the product and level of service delivered.
  • Maintains and improves on an ongoing basis the presentation of all events at the facility.
  • Processes banquet checks and related documents in accordance with established accounting policies and procedures to include recording events on the POS system.
  • Responsible for maintaining inventory, storage areas, and preparation of inventory reports as well as preparation of proposals for significant expenditures such as new theme parties, equipment, etc.
  • Provides input on menu design and revisions.
  • Monitors overall convention/banquet areas for cleanliness and any maintenance issues. Works with housekeeping and engineering on any areas in need of attention.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Assistant Banquet Manager, Banquet Bartender, Banquet Captain, Banquet Chef, Banquet Server, Catering Coordinator.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and test for comprehension.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
  • Communicates any changes or new policies and procedures to the department.
  • Conducts staff meetings with subordinates.
  • Regular and reliable attendance.
  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Banquet Manager:

  • High school diploma required, college degree preferred.
  • Previous banquet experience required, prefer someone with wedding experience.

Other Qualifications:

  • Driver’s License may be required. Alcohol Service Training, Food safety and applicable sanitation training.
  • Knowledge of software applications such as Microsoft Word, Excel, and POS system


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