Sous Chef

We challenge you to change the world. To have more fun. To bring your full self to work. To take on a career that means more. At Promega, you will.

Promega offers welcoming careers where you can stay, contribute and grow. Here, you’ll have a role in solving more of the world’s most pressing problems, experience more camaraderie, gain more satisfaction and get more reward.

ABOUT US

We are Promega: an international bio-tech company made up of scientists and non-scientists, with over 4000 high quality products that have been sparking inspiration and discovery in science for over 40 years. We support scientists researching life and disease, pharma companies developing new treatments, forensic labs matching DNA from crime scenes and clinical labs running and confirming health tests – and that’s just the beginning. Just this past year, we provided our technologies to support COVID-19 testing and research.

CULTURE & COMMUNITY

We challenge ourselves to improve the communities we operate in a little bit every day. To create an open, inviting and inclusive culture. To foster a work environment where collaborative givers, continuous learners and ambitious go-getters thrive.

YOUR CHALLENGE

Want to improve yourself, your team, your community and your world? We challenge you to find a better place to do it.

To explore what #LifeatPromega is like, search that hashtag on LinkedIn and Instagram, check out our campus through this map, and learn more about our people and sustainable practices

OUR TEAM:

We are a diverse and close-knit team who strives to provide the best culinary experience for employees and guests, whether they’re grabbing lunch at one of our cafes or visiting campus for a meeting. We believe in using quality ingredients to make quality food, and we work with local farmers and use produce from our onsite garden to develop our menus. We like to work hard and have fun – and we need you!

YOUR ROLE:

As a Sous Chef, you are a vital part of our culinary operations. You contribute creatively to our menus, working with other cooks to build dishes with seasonally and locally available items, many of which are grown onsite. You plan, prep, and execute dishes in a fun and fast-paced environment. You bring your diverse viewpoint to the team so we can respectfully celebrate different cultures and cuisines and ensure a variety of options for staff and guests. You share your skills with other chefs in the kitchen and you enjoy learning from your teammates, as well. You ensure everyone is aware of their tasks and the quality and expectations associated with those tasks. You interact with customers and make sure they have the best service possible. In addition - you will be working daytime hours, Monday - Friday! We have opportunities at our BTC, Feynman and new Kornberg location.

YOUR EXPERIENCE:

You have worked in a professional kitchen for at least five years, with at least three on a line. You have experience with inventory management and ordering, menu development, and direct customer interaction. You possess a food safety handler and manager certificate (ServSafe or equivalent), or you can complete that certification within three months of hire.

Key qualities we are looking for in a Sous Chef: flexibility, efficiency, attention to detail, great interpersonal relationship and communication skills, organizationally focused, a knack for leadership, and serious knife skills.

To apply, view a complete job description, and learn more about our company, please visit:https://careers-promega.icims.com/jobs/2865/sous-chef/job

Diversity is important at Promega. We are proud to be an Equal Opportunity Employer, and make employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected class.