07 Sep
Sous Chef / Line Cook
Territories, Puerto rico , 00600 Puerto rico USA

Vacancy expired!

The Galley at St Croix Yacht Club takes pride in the culinary creations served from our kitchen, and are looking for an experienced and passionate sous chef/ line cook to help support our team. The ideal candidate for this position has previous experience preparing varied cuisines, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and customer service.

Vacancy expired!


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