Sous Chef | Trafford Restaurant | Now Hiring

Culinary Agents is working with the team at Trafford Restaurant to connect them with talented hospitality professionals.

Trafford Restaurant - Now Hiring: Sous ChefClick here to learn more & apply today! Sous Chef Beautiful waterfront restaurant in Warren, RI seeks a Sous Chef to join a strong team. Interviewing now for our October 2021 reopening after two and a half years of fire restoration. If you’re a hard-working professional with attention to detail and a commitment to excellence, apply now to get in on the ground floor as we rebuild our crew for a bold return to the bustling Warren restaurant scene. Job Type: Full-time Salary: $50-65K per year Benefits: Health insurance, vacation, sick days, employee discounts Responsibilities Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications from the chef Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices Qualifications High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Safe Food Handling Certification

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