Dishwasher - Starts at $17/hr - Seasonal

Palisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 skiable acres across eight peaks. The more than 70-year-old resort celebrates a rich history as the host of the 1960 Winter Olympics, the Spring Skiing Capital, and home mountain to dozens of Olympic and World Cup athletes across multiple snow sports. With an average annual snowfall of 400 inches, Palisades Tahoe frequently operates the longest ski and snowboard season in Lake Tahoe. The European-inspired Village at Palisades Tahoe offers year-round events and over 50 bars, restaurants, and boutiques, many of which are locally owned and operated. Palisades Tahoe is on the Ikon Pass, which offers access to 47 international ski destinations. In 2021 the resort changed its name, trading in a harmful slur for a name that better reflects its values and legacy. Visit the Palisades Tahoe website or call 1.800.403.0206 to learn more. You can also visit us on Instagram, Twitter, Facebook, and Vimeo.

• Free skiing + riding privileges to 14 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
• 401(k) plan with generous company match
• Free lift tickets, plus 50% off lift tickets
• 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine Meadows
• 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more
• Employee Assistance Program (EAP)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Applicants must be 16 years of age.

1. Wash plates, flatware, glassware, pots, pans and all kitchen equipment using industrial dishwasher. Hand wash delicate and large items as needed.
2. Follow all sanitation standards.
3. Carry bus tubs form service areas to dish washing station.
4. Ensure that all kitchen areas are kept clean, neat and well stocked.
5. Keep hallways free of obstructions and floors clean/dry.
6. Must participate in trash removal, and recycling and composting sorting.
7. Restock tableware and other supplies in service area and kitchen.
8. Assist kitchen and bus staff as needed.
9. Assist with restaurant opening and closing procedures as needed.

1. Effective communication skills, oral & written.
2. Strong sense of customer service & safety awareness.
3. Able to understand and follow verbal and written instructions.
4. Have a neat & clean appearance in compliance with the company grooming standards.
5. Punctual, able to report at scheduled start time and proactively follow delay/closure scheduling instructions.
6. Work well as part of a team.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee must be capable of walking or standing 90% or more of a normal 8 hour work shift and must be capable of frequently carrying, lifting. pushing or pulling up to 30 lbs.

Experience

• Must have or be able to obtain a California Food Handlers card.

• One to three months experience in food service or customer service.

Education

• High School or better

Behaviors

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals