Hotel Sous Chef - Flex Year Round - Full Time
Vacancy expired!
Plan, supervise and coordinate the daily operations of all assigned restaurant and banquet kitchen facilities
Plan and develop with Executive Chef all menus for hotel outlets and all specialty menus
Research, develop, modify and test recipes
Ensure compliance with established health and safety procedures
Assist in planning and maintaining appropriate quality and production control system
Supervise the cleaning and organizing of all storage areas
Plan and conduct all training programs for kitchen staff
Supervise and coordinate all food purchasing, food costing and menu costing for restaurants and banquet operations
Hiring, separations, scheduling, staff meetings and training programs, and employee evaluations
Assist Executive Chef and accounting department with inventory control and reporting
Meet and exceed all budgetary goals in regards to cost of goods and labor expense
Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements
Other duties, as assigned Minimum skills, experience, education and ability required for this job:
Must have experience executing orders on the line
Associates degree in Culinary Arts is preferred
At least 5 years of relevant professional cooking experience in hotel and/or conference facilities including management experience required
Must have a broad and in-depth professional knowledge and skills in food preparation, cooking and presentation.
Must have good planning and supervisory skills
Problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
Be a consistent role model for company’s Service Excellence standards Physical Requirements:
Must be minimum 18 years of age
Must be stand for long periods of time and lift and carry 25-50 lbs.
Read, speak, and understand English Miscellaneous information:
Resume required with online application
This is an hourly non-exempt position and is subject to overtime pay
Position requires working weekends and holidays as needed
Pursuant to county and/or state orders and company policies, every employee is required to self-monitor for COVID-19 symptoms, practice social distancing, wash hands frequently, wear a mask per current guidelines, self-report and call in immediately and stay home if sick and assist with sanitizing and disinfecting work areas. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper
The base hourly pay range below represents the low and high end of the Steamboat Ski & Resort Corporation hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Steamboat Ski & Resort Corporation’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Steamboat area base hourly pay range: $16.00 - $26.00 per hour
Steamboat Ski & Resort Corporation is an equal opportunity employerVacancy expired!