Pastry and Sous Chef + Expo + Line Cook @ 360 Bistro

360 Bistro is gearing up for two expansions, and we're looking to add to our team!

We are looking for a second sous, a pastry chef, a part or full-time evening expo, and line cooks. We have immediate availability for all four positions.

Pastry- 45-55k

Sous- 45-55k

Expo- $17-22/hour (plus nightly cash tips)

Line- $14-22 (plus nightly cash tips, effectively netting an extra $3-6/hour)

We are located 6 miles from downtown Nashville, have a huge, free parking lot, and pride ourselves on being a family-like restaurant and work environment. We will be expanding in 2022, and now is a great time to join our team! Please apply for more details, and be sure to check out our webpage!

www.360Bistro.com